Green coffee bean extract Chlorogenic acid 25%

    What's green coffee bean extract? Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.  Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties.  The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promotong substance.  Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy. Our Green coffee bean extract is water-soluble, which allows its easy addition in drinks.     Product Name: Green Coffee Bean Extract  Plant sources: Coffea arabicaL, Coffe acanephora PierreexFroehn., seeds of Coffea libericaBul1.exH1en. Active Ingredients: Chlorogenic acid Appearance: fine powder in bright yellow to yellowish brown, or white powder / crystalline (with Chlorogenic acid content over 90%)   Specifiations: 1.Chlorogenic Acid: 10% to 98% (Regular : 10% ,13%, 30% , 50% )
2.Total Chlorogenic Acid: 20% to 90%
3.Any other specifications can be customized   Test Method: HPLC (External standard method)
Quality Standard: Enterprise standard
Packing: 1kg/bag, 5kg/bag, or 25kg/drum or Customized.   Function and Application   Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts. Functions:
1. Anti-oxidation
2. Antibacterial, anti-inflammatory
3. Lowering blood pressure
4. Lowering blood glucose level
5. Lipid-decreasing       Applications:
1. Pharmaceuticals
2. Functional food additive & health supplement
3. Beverage
4. Cosmetics & personal care products   Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.    Green Coffee Bean Extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.   Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.    About Us   Hunan Zhengdi Biological Resources Development Co.,Ltd. concentrates on the high-efficient comprehensive development of plant resources and their deep-processing products. We are a manufacturer, a high-tech enterprise with enormous experience in research and development, as well as abundant plant resources.       Focusing on R&D and keep improving   We have made a breakthrough on processing technology in order to meet the limits of microorganism and heavy metal content. We have experiences on R&D of medicine and health food for over 10 years, and our advantage are research on preparation technology, quality standard and study on general pharmacology & toxicology.   Outstanding advantages on controlling the resources   We have own planting base of herbal medicines and cooperate with professional herbal medicine cultivation institutions. The cultivation is strictly according to the requirements of Chinese GAP standard. To ensure the raw material quality, harvest season, field processing, storage and transportation are also strictly controlled.   Outstanding achievements on quality management   Our company has built the GMP plant completely complying with Good Manufacture Practice in Hunan Zhanda Taikang Pharmaceutical Co., Ltd. and has the relevant Chinese drug GMP certificate.   Production is strictly conducted according to Good Manufacture Practice. All the procedures are regulated by relevant GMP documents, from the purchase of raw material to sales of the finished product, to ensure the traceability of the whole production process in order to guarantee the product quality.   Leading talent pool in the industry   Our Management team has abundant pharmaceutical professional background, and main supervisory technical staffs have application and registration experiences of medical products and health-related products for ten years and can accurately grasp the requirements of policies, regulations and technical principles of medical products and health-related products.