Glucose Syrup, Cas 8029-43-4, Gb/t20883-2007, Bp98 Artificial Food Additive Sweetener

Glucose Syrup, Cas 8029-43-4, GB/T20883-2007, BP98 Artificial Food Additive Sweetener
 

Product:              Glucose Syrup

CAS:                     8029-43-4

Formula:              C6H12O6

Appearance:        Colorless or light yellow syrup without the impurity that can be seen by eye

Odor and Taste:   No unusual odor and Clear sweet, no stink, no unusual taste.

Quality:                 GB/T20883-2007, BP98

Package:              Designate, cleaned 280kg plastic drum each.

Shelf Life:            1year

Storage:               Stored in Shielded from light, dry and cool place

 

ITEM	Specification
DE	44-48
Dry Solid %(m/m)	70%Min.
PH	4.0-6.0
Transmittance (426nm)	96 Min.
Infusion Temp℃	120℃Max.
Chroma (HaZen)	15Max.
Sulfate Ash(mg/kg)	0.4Max.
Conductance (us/cm)	30Max.
As(mg/kg)	0.5Max.
Bacterium total	2000 cfu/gMax.
E.coli	30 cfu/100gMax.
Pb (mg/kg)	0.5 Max.

Functions:

High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.

Applications:
Sweeteners
Food and beverage industry
Flavor
Dietary supplements
Pharmaceuticals