Frozen Shredded Vegetarian Beef-250G

In the protein of Shiitake Mushrooms, there are 18 kinds of amino acids. The 8 kinds of amino acids necessary for the human body, Mushrooms account for 7 kinds. Shiitake Mushrooms also contain a lot of glutamic acid, various sugars, etc., and these are the important substances that constitute the inherent fragrance and flavor of the nutritional value of shiitake mushrooms. Therefore, nutritionists claim that the nutritional value of shiitake mushrooms is 4 times that of beef. The reason why people all over the world love to eat mushrooms is self-evident. Instant Shredded Vegetarian Beef are Healthy Ready To Eat Meals which is made of Shiitake Mushrooms.
Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism and improving the body's adaptability. Mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, weight loss, etc. In many ancient Chinese books, it is recorded that shiitake mushrooms "replenish qi without hunger, cure wind and break blood, and help stomach and food". Folk use to help reduce acne, measles-induced, headache, dizziness.

Modern research has proved that lentinan can regulate the activity of T cells with immune function in the human body, and can reduce the ability of methylcholanthracene to induce tumors. Mushrooms also contain double-stranded ribonucleic acid, which can induce the production of interferon and have antiviral ability. Shiitake mushrooms contain water-soluble umami substances, which can be used as food condiments, and their main components are nucleic acid components such as 5-guanylic acid.