Freeze Dried Squid Tentacles Slice

THE SPECIFICATION OF FD SQUID

1.Production description:Raw squid must be processed by thawing,cooking,prepare frozen,cutting,seasoning,prepare frozen,freeze dry,selecting,X-Ray,Metal detection,packing in bag, sealing,packing by carton. Comply with good operating rules and local laws and regulations all federal states



2.Raw squid name:Purple peru squid.
3.evaluating and definition: The quantity of the sample:500g.NOP.
4.color:natural white color of squid.
5.Size:legth:1cm~3.5cm,Thickness:1cm
6. Sense technical requirement:
First:keeping the natural color,smell and taste of squid.
Second is Reconstitution: recover after 3 minutes Immersion in 95degrees Celsius warn water.
Third:Sense inspecting:the normal and natural smell.


7.Testing items and quality requirement.

Serial numberRejects categoryRejects descriptionStandard requirement
1.Over size>3.5cm2.Super thick>3mm4impurityMetal,Gravle,seaweed,plastic,worm,paper,hair neting twine and so on.Negative
5.Foreign body on from squidMouth,suckers,cuticular ring.Negative
6CakingCaking with 3slices


8.Mositure content

ItemsTesting mothedStandard
The average moisture   content of fd squid105degrees Celsius 4h

9.Microbial requirement.

ItemsTesting amount nResult amount cExpecting result
M ct/gramMax
M ct/gram
total bacterial countOnce per batch11000050000
ColiformOnce per batch1E.ColiOnce per batch1NegativeNegative
vibrio choleraeRandom1NegativeNegative
StaphylococcusRandom1NegativeNegative
SalmonellaRandom1NegativeNegative
Vibrio parahemolyticusRamdom1NegativeNegative
Mould & YeastRamdom1NegativeNegative
Remark: Ramdom which is pathogenic bacteria testing according different requirement by importing country,degree of risk and official requirement to confirm testing items.