Product description
Production Application: As a functional factor can be applied to the following foods: 1,Dairy products: Milk drinks, acidpphilus milk, lactobacillus beberage, milk power etc. 2,Beverage: Coffee, Tea drinks, soft drinks, soy milk, liquor etc. 3,Candy cake: Candy, Cookies, Bread, Fast food, Japanese-style dim sum, Jelly, Pudding etc. 4,Other: Meat products, Aquatic products, Pickles, Tofu etc. Specifications: 1.balance the micro-ecology in intestine
2.Low saccharinely, Low caloric
3.55%,95%
4.Food beverage