Food Tumble Steak Meat Tenderizer Pork Chop Tenderizer

Introduction for Food Tumble Steak Meat Tenderizer Pork Chop Tenderizer Machine:

1. Load capacity of our steak meat tenderizer: When the tumbler is rotating, if there is too much meat in the barrel, the rotation will be greatly affected, and the stirring will be uneven. If the amount of meat in the barrel is too small, it will cause Excessive tumbling will damage the meat and increase the consumption cost. We recommend about 60% of the full drum load, and the tumbler will float up and down by 5%, depending on the density of the meat.
2. Intermittent time of tumbling: In the production process of tumbling, continuous tumbling is unnecessary and laborious. It is usually recommended to roll and knead for 20 minutes and rest between 5-10 minutes.
3. Rolling and kneading time: The total rolling and kneading time is very important to the uniformity and standardization of the product. Once a program is adopted that produces a standardized product, this program or tumble cycle should remain the same.

Technical Parameters of Food Tumble Steak Meat Tenderizer Pork Chop Tenderizer Machine:

Shipment for Food Tumble Steak Meat Tenderizer Pork Chop Tenderizer:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

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