Product description
Food Sweetener Sorbitol Liquid Offer Free Sample
Application:
1.Sorbitol is widely used in ice cream, cakes, drinks, candy toothpaste etc...It can be used as raw material of synthetic vitamin C in medicine. Also as sugared substitute materials.
2.Sorbitol is commonly used as a sweetener or sugar substitute in many diet foods. It is also used as sweetener in toothpaste, mouthwash, chewing gum, and cold medicine.
3.Sorbitol is an effective, safe and cost-effective treatment for constipation.
In fact, sorbitol is the active ingredient in prunes that makes them an effective home remedy for constipation. Sorbitol is also used in the treatment of high potassium levels in the blood.
Chemistry Toothpaste Maintain the paste lubricating, nice colour and chewy texture;
Cosmetic Enhance the extensibility and lubrication action of the emulsor to keep a long storage life;
Cigare productoin Make the tobacco loft without interspace.
Pharmaceutical industry
Raw materials of Vitamin C, Meterials of surup, injection transfusion'medical pressde tablet
Used as medicine dispersant, filling agent, freeze protector, anti-crystallization, stabilizer of Chinese tradetional medicine, weting maintainer, plasticizer of capsule, sweetener, material of ointment etc.
Chemical industry To produce the Surface active agent such as Span.
Description:
CAS No.: 50-70-4
EINECS No.: 200-061-5
Formula: C6H14O6
Molecular weight: 182.173
Characteristics:
1. With refreshing sweetness, 60% sweetness of sucralose, low calorific value
2. With good moisture absorption, it's used in food to prevent food drying and aging, extend product shelf life.
3. As non-volatile sugar polyol, it can keep food aroma.
4. Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer. The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria.
Item
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Specification
|
|
Liquid
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Powder
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Appearance
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Colourless,Syrupy Liquid
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white crystal
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Dry Substance
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69.0~71.0%
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91.0-100.5% (Assay sorbitol)
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Water Content
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29.0~31.0%
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≤1.5%
|
Reducing Sugars
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≤0.21%
|
≤0.3%
|
Total Sugars
|
6.0~8.0%
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≤0.5%
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pH
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5.0~7.59Sample:Water=1:1)
|
3.5-7.0(50% solution)
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Nickel
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≤1.0 mg/kg
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≤1.0 mg/kg
|
Chloride
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≤10 mg/kg
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≤0.005%
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Sulphate
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≤20 mg/kg
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≤0.01%
|
Heavy Metals
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≤1.0 mg/kg
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≤5ppm
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Arsenic
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≤1.0 mg/kg
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≤1ppm
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Ignition Residue
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≤0.10%
|
≤0.10%
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Total Plate Count
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≤100CFU/ml
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≤1000cfu/g
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Mould and Yeas
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≤20CFU/ml
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≤100cfu/g
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