Food stabilizer

Specifications Soft candy powder

1.More resilient

2.Taste more smooth mellow

3.good transparency

1.Description Soft candy is a popular nosh in the world. Accompany to the life quality improvement, people require the various and good tasting products. Soft candy powder gum base is a type of high quality gelling agent which is formed  by the further process of carrageenan It can make soft candy taste more smooth mellow, more resilient, good transparency and not stick to your teeth. It can control freeze thawing temperature uninfluenced by seasons. And little amount can be effective.   2.SPECIFICATION

Item	Standard	Result
Appearance	White powder	accord
Odour	Odourless	accord
Moisture(105°C,4h)	≤15%	7.8 %
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%,75°C,#1sp 30rpm)	------	5mPa.s
PH(1.5%w/w,60°C)	7-10	8.0
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤2	<2
Hg(mg/kg)	≤1	<1
Gel Strength (1.0% (w/w)at20°C 10h)	----	900g/cm2
Acid Insoluble Ash	≤1%	<1%
Total Plate Count	≤5000cfu/g	<5000cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	≤30MPN/g	<30 MPN/g
Salmonella	negative by test	accord

Packaging: 25kg polypropylene bag. Storage and shelf life: 1year from date of manufacture when stores in cool and dry place.