Food Grade Sweetener Powder Lactitol
Food Grade Sweetener Powder Lactitol
Food Grade Sweetener Powder Lactitol
Food Grade Sweetener Powder Lactitol
Food Grade Sweetener Powder Lactitol
Food Grade Sweetener Powder Lactitol

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Food Grade Sweetener Powder Lactitol

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  • Purity 99%
  • white crystalline powders
  • no cooling effect
  • Not hygroscopic
  • 40% as sweet as sucrose
  • white crystalline powders
  • Net carbs = zero
  • GI =5
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Model No. : Lactitol
Brand Name :
place of origin : China
Types of : Sweeteners
40% as sweet as sucrose : no cooling effect
white crystalline powders : Not hygroscopic
Heat stability >320° F (>160° C) : Melting point = 295° F (146° C)
E966 : 2Kcal/g
GI =5 : Net carbs = zero
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2yrs

Qingdao, Shandong, China

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Product description

Lactitol Powder

  Derived from lactose through the process of chemical hydrogenation, lactitol is a type ofcarbohydrate that contains both galactose and sorbitol. Due to its chemical composition, lactitois classified as a poorly digestible carbohydrate or sugar alcohol, which is used as a sugarsubstitute in various food products.

Lactitol Monohydrate 1 Png

Lactitol Nutrition Facts:
Calories per gram = 2
Glycemic index (GI) = 5
Sweetness, relative to sucrose = 40%
Net carbs = zero
Lactitol Nutritional benefits:

Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries.

Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels.


Isomalt Function:

  • Lactitol is commercially available as a dry anhydrous lactitol or lactitol monohydrate, which contains water; both appear as white crystalline powders
  • 40% as sweet as sucrose and has almost no cooling effect
  • Not hygroscopic – does not readily attract moisture from the air
  • Solubility in water at 77 °F (25° C) = 57 g/100 g solution
  • Melting point = 295° F (146° C)
  • Heat stability >320° F (>160° C)
  • Does not undergo the Maillard browning reaction
Lactitol Uses:

  Lactitol is used as a sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries.
Lactitol monohydrate syrup is used as a laxative.
Lactitol Monohydrate 3 JpgLactitol Monohydrate 4 JpgLactitol Monohydrate 1 Jpg


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