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Model No. : | Lactitol |
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place of origin : | China |
Qingdao, Shandong, China
Product description
Lactitol Powder |
Derived from lactose through the process of chemical hydrogenation, lactitol is a type ofcarbohydrate that contains both galactose and sorbitol. Due to its chemical composition, lactitois classified as a poorly digestible carbohydrate or sugar alcohol, which is used as a sugarsubstitute in various food products.
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Lactitol Nutrition Facts: |
Calories per gram = 2 Glycemic index (GI) = 5 Sweetness, relative to sucrose = 40% Net carbs = zero |
Lactitol Nutritional benefits: |
Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries. Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels.
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Isomalt Function: |
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Lactitol Uses: |
Lactitol is used as a sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries. Lactitol monohydrate syrup is used as a laxative. |
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Qingdao, Shandong, China
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