Food Additives Used for Making Sausages, Burgers and Bakery Products

Name: Food Additives Used for Making Sausages, Burgers and Bakery Products
Brand: Zhejiang NAC Food & Beverage Dept.
Rating: 4.1 (41 reviews)

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Model No. :	SOYA PROTEIN CONCENTRATE
Brand Name :

10yrs

Hangzhou, Zhejiang, China

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Zhejiang NAC Food & Beverage Dept.

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Product description

With high content of dietary fiber

Boasted high water absorption capacity of 8 to 10 times

Lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations

Crude fiber: insoluble 70% minimum and soluble 7% maximum

Crude protein (in dry base): 20% maximum

Moisture: 8% maximum

Ash: 6.5% maximum

Fat: 0.8% maximum

PH: 7 ±1

Widely used for making sausages, burgers, bakery products, nutrition, health food and ketchup

Suitable for use in processed and reformed meat industry

Certifications: HACCP, IP, QS, Kosher and Halal

Packing: triple layer kraft paper with inner plastic bag