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Featured Spiced Chicken Feet
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| Brand Name : | xyamin |
|---|
GUYUAN XINYUE FOOD CO.,LTD.
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Product description
the oil into
the hot pepper, pepper, ginger, stir-fry the flavor into the chicken
feet, soy sauce, fried one or two minutes into the water, star anise,
the fire simmered fifteen minutes, according to personal taste , Prefer to eat some tender, stew for a long time, waiting for their own fire.
until the water is almost dry into the brown sugar, salt, brown sugar can not only taste, but also to deepen the color of the chicken feet, make people more appetite.
pay attention to add brown sugar, do not dry the pot, or sugar will become bitter, affecting the taste, like to eat more juice can be put more water in the beginning, be careful not to add water in the fast pan, This taste will be faded, back and forth speculation a few times, saccharification open, you can pan.
until the water is almost dry into the brown sugar, salt, brown sugar can not only taste, but also to deepen the color of the chicken feet, make people more appetite.
pay attention to add brown sugar, do not dry the pot, or sugar will become bitter, affecting the taste, like to eat more juice can be put more water in the beginning, be careful not to add water in the fast pan, This taste will be faded, back and forth speculation a few times, saccharification open, you can pan.
this dish is hot to eat cold to eat the taste is very good, and the chicken juice will be frozen after the cold, eat chicken sauce taste alone is not bad.
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