Dried Black Fungus

Introduction of Lianfeng (Suizhou) Food., LTD
 1.Factory Address:Located in’’ The hometown of Shiitake Mushroom’’-Suizhou ,Hubei Province,China;
2.Main Products:Dried Shiitake Mushroom,Black Fungus,Chinese Herba Medicine ,Camelia Oil etc;
3.Export Time:2002;
4.Factory Area:Own 8000 square meters production base, 3000 square meters modern workshops,10000 square meters refrigeratory storage;
5.Certificate:HACCP,ISO9001,ISO22000;
6.Exported Makets:HongKong,Singapore,Thailand,Malaysia,Philippines,Cambodia,Russia,Belgium,India,Canada,Brazil etc;

7.Main Package250Grams,500Grams,1Kilograms,3Kilograms,10Kilograms or 15Kilograms etc as requested.

Introduction of Dried Black Fungus
Black Fungus, auricularia poiytricha see illustration. Also known as cloud ear, tree ear, wood fungus, mouse ear, jelly mushroom, and so on.
It can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in markets both shredded and dried.
Black fungus is a very common type of edible mushroom which is found in Nigeria and other parts of the world. It grows on trees mostly in the rural areas due to the vast untapped vegetation found there.
It has lots of medicinal benefits due to the nutrients it contains such as Vitamins, Protein, Fat, Iron, polysaccharides and a whole lot more. The mushroom can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood. The popularity of this mushroom dates back centuries especially in China were it is extremely popular .
Its applications in traditional medicine include preventing iron deficiency anemia, haematemesis, uterine bleeding, hemorrhoid, high blood pressure, coronary heart disease, and even cancer prevention