Distilled Glycerin Monostearate food emulsifier E471

Item	Specification	Test result
Appearance	White powder	Conforms to the standard
Distilled Glycerin Monostearate content %	≥ 95.0	99.65
Free acid %	≤ 2.5	0.22
Free glycerin %	≤ 2.5	0.38
Lodine value, g/100g	≤ 3.0	0.40
Melting point C	60.0	64.2
Heavy metals %	≤ 0.0001	< 0.0001
Arsenic(As) %	≤ 0.0005	< 0.0005
Iron(Fe) %	≤ 0.0002	< 0.0002

  Good emulsifying, dispersing, stabilizing work: In the food processing there have often oil-water separation. By adding emulsifying, it would be stabilizer mixed phase, and can form a uniform emulsion, to avoid and prevent food and beverage oil-water separation, stratification, precipitation phenomena, to improve product quality and prolong shelf life.