Dextrose Anhydrous

CAS No.: 50-99-7

Feature:

Dextrose anhydrous can inhibit the growth of microbes; stable at 25^oC with ambient humidity below 80%; it is non-deliquescent, no caking; good storage property.
features easy process, lower energy consumption, shorter time, stable quality, lower insoluble small particles, higher clarity of injection.
Internationally, it has become a trend to use dextrose anhydrous as substitute of dextrose monohydrate for the production of injections.

Usage;

Pharmaceuticals: Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.

Food grade: Dextrose anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.