Delicious Seafood Bombay Duck Tempura

Bombay duck tempura is a popular dish in Indian cuisine. It is made by deep frying pieces of Bombay duck fish that have been coated in a light and crispy tempura batter. The fish is typically marinated in a mixture of spices and lemon juice before being dipped in the batter and fried until golden brown. The result is a delicious and crunchy appetizer or snack that is often served with a dipping sauce such as sweet chili or soy sauce.