D-Glucose Food Grade

Specifications Dextrose Content % more than 99.5

Moisture % less than 10

PH value 4-6.5

Dextrose Monohydrate     Dextrose for food is a kind of sweeteners ( in powder form ) derived from high quality corn(GMO in China) through hydrolysis by enzyme preparation, its dextrose content is more than 95%.   Specification  

Appearance	White or Light Yellow Solid
Taste	Higher Sweetening Power
Physico-chemical Properties
Items	Index	Result
Dextrose Content %	more than 99.5	99.7
PH value	4-6.5	6.3
Moisture %	less than 10	8.9
Ash %	0.25	0.03
Solubility %	more than 99	99
Sanitary Index
Items	Index	Result
Pb mg/kg	less than 0.5	0.017
As mg/kg	less than 1.0	0.25
Total Bacteria CFU/g	less than 3000	less than 100
Coliform Bacilli   /100g	less than 30	less than 30
Pathogenic Bacteria	Negative