Crop 2020 Normal Garlic

Fresh garlic from Shandong will only enter the market in late May. Overseas buyers are waiting for the price to come down and the product quality to go up. Therefore, the current garlic market is in a slow season during much of April and May, until trade picks up again in late May.”

As a kind of health vegetable, garlic has lots of heaith effects. It can help people protect health and against disease. Garlic is very common seen when cooking in the daily life. As a kind of condiment, it has been used for thousands of years. China is the biggest garlic producer and exporter in the world. And Jinxiang is famous as one of the garlic hometown in China. Jinxiang has plant garlic for thousands of years. Jinxiang garlic is very popular all over the world. There are mainly two kinds of garlic in Jinxiang, one is normal white garlic, another is pure white garlic. Normal white garlic is the most common seen garlic variety, it is also be called regular white garlic and hybrid garlic. There are some purple stripes on the skin. Pure white garlic is be called snow white garlic. There is no purple stripes on the pure white garlic, it is very beautiful like snow. Jinxiang garlic has strong spicy, milk white flesh, naturally bright color.

Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in the world biggest garlic base. We can always supply customers the best quality products at most competitive price. In additoon, we can also supply many kinds of local agricultural products, such as fresh carrot, yellow onion, red onion, fresh ginger, fresh potato, fuji apple and so on.

If you have any needs, please let me know. 

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions