Corn Fiber Sweeteners Imo Organic Isomalto-Oligosaccharide

What is Isomalto-oligosaccharide (IMO)?

Isomaltooligosaccharides (IMO) are also known as food additives isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules.

Isomaltooligosaccharide syrup is colorless or light yellow, transparent viscous liquid, soft sweet taste, no peculiar smell, no impurities visible in normal vision. The powdered sugar is an amorphous powder with a soft sweet taste, no peculiar smell, and no impurities visible in normal eyesight. Generally, the finished product isomalt-oligosaccharides appear as white powder, with a slight sweet taste, and the taste is soft like white sugar. It can be brewed with warm water, or added to milk, coffee and other beverages for drinking.

1. Promote the digestion and absorption of food and maintain the normal function of the intestinal tract；

2. Restore normal colonies in the intestines during antibiotic therapy, radiation therapy, and chemotherapy；

3. Improve diarrhea and feces, inhibit pathogenic bacteria and spoilage bacteria；

4. Improve the body's immunity and act as an immunomodulator；

5. Reduce intestinal carcinogens, improve serum lipids, and lower cholesterol content；

6. The promotion of nutrient absorption and nutrient production。

1. Isomaltooligosaccharide has many of the above-mentioned excellent properties and health-care physiological functions. It is suitable to replace part of sucrose and be added to various beverages; dairy products; confectionery and cakes; baked goods；

2. It can be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc..