Complete Full-automatic Ice Cream Production Line

Complete Full-automatic Ice Cream Production Line    Specifications of ice cream machines: 1. CE, ISO certificates
2. Advanced technology
3. Fully automatic
4. High quality Ice cream technical process:
Emulsifying ingredients--Pasteurization--Freezing aging--Die and frozen--Warm water release--Chocolate coating--Bagging--Packing--Frozen storage   Composition:
1. Air Pump
Grand mix with more air to a sofer and smoother ice cream.
Offering high overrun 70%-90%, save cost of mixture material
2. Pre-cooling system
Separate hopper refrigeration, by separate compressor solenoid
valve to precool mix and maintain mix below 4.5°C.
3. Keep fresh system
During long nouse periods, the keep fresh system maintains safe
product temperature in the mix hoppers and freezing cylinders.
4. Rainbow system
Adding syrup to ice cream, make tasty and colourful ice cream.  
 
Competitive advantages of the line:
1. Well and High Quality Control 
2. Prompt Delivery
3. New Product
4. Customer's Design and Logo are Welcome 
5. Competitive Prices 
6. Fit for Gifts and Premiums 
7. Earth-friendly Products
8. Variety of Design
9. Small Order Acceptable
10. ODM Accepted, OEM Accepted
11. Safety/Quality Approvals 

Trade Information: 
1. Package- all equipments packed in nylon cloth and plastic film worthy of sea shipping. 
2. Payment- 30% of total amount paid by T/T in advance and the balance paid by T/T after inspection and before shipment. 
3. Delivery- in 60 days upon receipt of down payments. 
4. Warranty-all machines & equipments are of one year warranty and life long maintenance offered by seller. 
5. Installation- the seller arrange engineer to set up the equipments and train the operation workers for free, till qualified products are produced and maintenance in normal running, the buyer bear the round air tickets and local accommodation for the seller's engineer.