Commercial Fresh Cut Vegetables Blanching Machine

    The blanching equipment is divided into steam blanching machine and water blanching machine.

    The vegetable blanching equipment Use for blanching and precooking different fruits and vegetables.

Conveying system is controlled by frequency. The speed is adjustable according to precooking time.
Equipped with steam input device on the top of tank. Make the material precooking thoroughly to achieve nice precooking effect.
Precooking temperature balanced, stable, it won't hurt material.
Vegetable sterilizing equipment is widely used in IQF processing line in food processing line.
    

The vegetable blanching machine is the ideal equipment mainly used for the blanching and sterilizing of easy breakable products such as asparagus, mushrooms and fruit slice and potato chips, a piece of indispensable blanching equipment before quick-freezing and dehydration in vegetable processing line.