Colorless Sodium Citrate Dihydrate Industry Grade In Fermen

Colorless Sodium Citrate Dihydrate Industry Grade In Fermentation , Injection , Photography

Specifications:

BP93, BP98, USP24,E331,

Description:

Colorless or white crystalline powder. It is inodorous and tastes cool-salt. It loses crystal water at 150℃ and

decomposes at a temperature. It dissolves in water, but not ethanol.

Molecular Formula: Na3C6H5O7·2H2O

Molecular Weight: 294.10

Applications:

Sodium citrate dihydrate is used to enhance flavor and maintain stability of active ingredients in foods and beverages. In detergent industry, it can replace sodium, tripolyphosphate as a kind of assistant. It can also be used in

fermentation, injection, photography and metal plating.