cold sterilization:Milk/goat milk/camel milk pasteurization machine
beer/honey/soya-bean milk pasteurizer
Features:
Milk pasteurization machine is mainly used for the sterilization of milk, goat's milk, camel milk and other dairy products sterilization, at the same time also can be used in the beer, egg liquid, honey, soya-bean milk and other liquid type sterilization.Main principle is the principle of pasteurization, which is low temperature sterilization, also is not more than 100 ºC for milk sterilization and pasteurization can keep the good bacteria in milk at the same time, kill the harmful bacteria such as e. coli.Sterilization equipment sterilization time 5 to 40 minutes is adjustable;Sterilization temperature is 50-99 degrees Celsius is adjustable and the automatic temperature control device.Sterilization tank with heat preservation facilities and is equipped with temperature compensation device, effectively guarantee the groove in the water balance, ensure the sterilization effect.
Specifications:
Model |
UDBS-N100/150 |
Capacity |
100/150kg/time |
Machine material |
SUS304 |
sterilization temperature |
75~95°C(adjustable) |
sterilizing time |
0~30min(adjustable) |
type of cooling |
Tap-water/Compressor forced water cooling |
Heating power |
220V 6kw 380V 9/12kw |
Total power |
220V 6.5kw 380V 9.5/10.5kw |
Compressor |
1.5P/3P |
Weight |
100kg/130kg |
Overall dimensions |
950x750x1000mm |