Chocolatier Mini Chocolate Melting Pot 

The pan is a little on the small side, holding a maximum of 250g of chocolate. I would have preferred something bigger, but I do like the fact that the whole thing can be put away after use and takes up very little cupboard space.

The base has two temperature settings, cleverly named "1″ and "2″, which the instruction leaflet tells me roughly correspond to around 43C and 60C. It recommends melting the chocolate on setting 2, then keeping it melted in the pot on setting 1, but in reality, you're probably going to burn the chocolate if you do that (something I tried and succeeded at), so I recommend keeping it on the low setting and adding a small amount of patience into the mix.

The instruction leaflet does have a few recipes that involve putting other ingredients into the pan which makes the 60C setting useful, but I would have preferred a lower range myself.

The melting pot comes with a variety of (somewhat flimsy) tools including forks for dipping fruit and truffles, a plastic spatula, plastic skewers and some very thin polycarbonate moulds. Despite the sharp spiky things and base that gets quite hot, this is clearly aimed at kids – or at least for kids to use with adult supervision.