Chocolate enrober with cooling tunnel

    Product Description        MTY Chocolate Enrobing Machine/ chocolate enrober machine
  This chocolate enrobing machine is used to enrobe chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes and biscuits, etc.   Effective working width from 200 to 1500mm, different models can be customized as requirements.   BASIC SPECIFIATION:  

Model	MTY-200	MTY-600	MTY-900	MTY-1200
width of S.S. mesh belt	200MM	550MM	900MM	1200MM
S.S mesh belt linear speed	0-8 m/min	0-8 m/min	0-8 m/min	0-8 m/min
refrigerator	5P*1set	5P*2sets	5P*4sets	5P*4sets
cooling tunnel length	10M	14M	20M	22M
cooling tunnel temperature	2-10°C	2-10°C	2-10°C	2-10°C
total power	13.5KW	17.5KW	28KW	30KW
weight	1.8T	2.4T	3T	4T
dimension(M)	11.6*0.82*1.595	15.7*1.1*1.7	22.2*1.52*1.8	25*1.8*1.8

        Chocolate Cooling tunnel         Refrigeration machine

      Enrobing machine pictures:         our workshop:         Chocolate enrobing machine for rice cake     Chocolate enrobing machine for snicker         Chocolate enrobing machine for fresor NOTE:   The data of refrigerator and cooling tunnel length according to customer request.   The data above is sample.