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Ceramic Kitchen Knife with Wooden Handle, FDA, LFGB, RoHS Marks

Name: Ceramic Kitchen Knife with Wooden Handle, FDA, LFGB, RoHS Marks
Brand: Yangjiang Kingtech Co. Ltd
Rating: 4.3 (17 reviews)

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Model No. :	JT-mb001-1
Brand Name :

10yrs

Yangjiang, Guangdong, China

Yangjiang Kingtech Co. Ltd

Product description

Certifications: FDA, LFGB, RoHS

Handle materials: ABS + TPR coating

Handle color: as customization

Block: acrylic

Sizes: 3, 4, 5, 6 inches for blade

Packing: as customization

Price: the best

Quality: the top

Advantages:

Sharp edge and never need to sharp again
High-hardness, never be worn and torn
Never rust and change color, healthy and environment-friendly
Resist contamination, easy to clean, nonmagnetic, fully compact materials
Food can retain its original color and flavor
The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century
Pure white and sweet color, like jade, make noble sense

Use and care:

It is ideal for straight cuts of fruits, vegetables and boneless meats.
It always use with a plastic or wood cutting board
Avoid cutting on marble, stone, glass or tile
Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese
These applications involve twisting and flexing, which require a more flexible material than ceramic
Hand wash with water and liquid dish soap, do not wash in the dishwasher
For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Sharp edge and never need to sharp again

High-hardness, never be worn and torn

Never rust and change color, healthy and environment-friendly

Resist contamination, easy to clean, nonmagnetic, fully compact materials

Food can retain its original color and flavor

The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century

Pure white and sweet color, like jade, make noble sense

It is ideal for straight cuts of fruits, vegetables and boneless meats.

It always use with a plastic or wood cutting board

Avoid cutting on marble, stone, glass or tile

Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese

These applications involve twisting and flexing, which require a more flexible material than ceramic

Hand wash with water and liquid dish soap, do not wash in the dishwasher

For discolorations not removed by normal washing, wash the blade only with a mild bleach solution