Ceramic handle ceramic bread knives

Specifications 1,Utility ceramic knife;

2,No rusted,no electrical conductive;

3,Excellent performance:easy to clean;

4,Abrasion resistane.

Specification:

Blade Material	Zirconia + Y2O3
Knife Dimension	Blade length:6"(153mm)
	Widness:36mm
	Thickness:2.0mm
Handle Material	ceramic
Handle Colors Available	orange,Chinese rose
What’s in the box	6 inch ceramic bread knife x1
Cardboard Box size	29*8*2cm

Features 1, Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear. 2, Hardness (HRA90) is next to diamond, and abrasion performance is 60 times better than metal knife; 3, Health: Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health environmental protection; keep food color, flavor, enjoy the flavor, do not have any reaction to food, real health products! 4, Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.    About Ceramic Knife 1, Nanometer level material: Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. 2, Sharpness: The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out. 3,No Metallic taste or smell: Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item. 4, Sanitary: The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife. 5,Lightweight: Ceramic material is very light weight. Density of steel is 7.85g/cm3,Ceramic Knife's is 6.0-6.1g/cm3. The lighter the weight is, the less strain on your arms and shoulders. You can rip through all you’re cutting like a pro. 6,Attractive appearance: Ceramic Knife has pretty white color like Jades.We could apply different knife handles to knife,such as plastic,ebony,ABS.We can also print the logo or company name with laser lighting on knife surface,also can print any picture or words according the customer's requirement 7, Rustless and no Magnetism: There is no metal, so there is never rust and magnetism.   Test result Cut one apple with a sharpened stainless steel knife and another with a ceramic knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at all (see right picture below), while the one cut with metal knife already showed some signs of discoloration. Fruits will not oxidize and turn brown so fast when using ceramic knife to cut it.     Attentions: 1,Better using wooden or plastic chopping block at the same time. 2,Please avoid chopping or prizing with ceramic tips , and keep from striking or dropping. 3,Clean with water or detergent only, and reserve the tip in protected box when idle. 4,Be careful with sharp blade of the tip, or hand might get cut. Please reserve in proper place to prevent children getting it. 5,Don't pry object with the ceramic knife. 6,Avoid to grind ceramic knife with ordinary knife sharpener,it should be used diamond abrasive disk to grill tip of knife.