Cast Iron Cake Pan

Cast Iron Cake Pan
Description:
A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.
Features:
Great for biscuits or cornbread.
Makes wonderful brownies and mini meat loafs.
Made in China.
Use & Care
Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Xinyuan cast iron is right at home on any heat source, except the microwave.
Xinyuan Cookware, Design for Life! Any interests, call me freely