Carrageenan powder for sausage

Specifications Carrageenan for meat product

Strong water-retention

Highest effectively and Save cost

      Carrageenan for Meat Products   Rolling and Keanding type Carrageenan This product can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Application: suitable for meat goods such as ham, toasted sausage, luncheon meat, etc. Dosage: 0.4-0.6% of finished products.   1.Description: Rolling and kenading type carrageenan for meat foods can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Mainly suitable for meat goods such as ham, toasted sausage, luncheon meat, etc. 2.Specification:

Name	Rolling and kenading type carrageenan for meat foods
Brand	DEHUI
Modle NO.	K102
Appearance	White/yellowish powder
Moisture(105centi-degree,4h)	7.0%
Total Ash(750 centi-degree,4h)	≤40
Particle Size	90% Crossed 80 mesh
Viscosity(1.5%,75 centi-degree,#1sp 30rpm)	80mPa.s
Total Sulphate	15-40%
PH(1.5%w/w,60 centi-degree)	7-10
As (mg/kg)	≤3
Pb(mg/kg)	≤5
Cd(mg/kg)	≤1
Hg(mg/kg)	≤1
Gel Strength (1.5% (w/w)at20 centi-degree 10h)	1350
Acid Insoluble Ash	≤1%
Total Plate Count	≤5000cfu/g
Yeast and Moulds	≤300cfu/g
Escherichia Coli	negative by test
Salmonella	negative by test

Storage : sealed and stored in a cool and dry place   Injection type Carrageenan This product has high quality oceanic red algae made in Indonesia and Philippines is used as raw material .It can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property. Application: suitable for toasted meat goods. Dosage: 0.3-0.6% of material meat.   1.Product Description:
A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product. 

2.Product Feature:  High quality oceanic red algae made in Indonesia and Philippines is used as raw material.This product can gelatinate, wet, emulsify and shape meat goods, improve meat goods elasticity and turn the tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property. appropriate toughness, excellentelasticity and non sweating property. 3.Application: Kappa semi-refined carrageenan for meat goods.(Injection type carrageenan) Carrageenan can is suitable for toasted meat goods.
4.Specification:

Item	Standard
Appearance	White powder
Moisture(105 centi-digree,4h)	7.5%
Total Ash(750 centi-digree,4h)	≤40
Particle Size	90% Crossed 80 mesh
Viscosity(1.5%,75centi-digree,#1sp 30rpm)	40mPa.s
Total Sulphate	15-40%
PH(1.5%w/w,60 centi-digree)	7-10
As (mg/kg)	≤3
Pb(mg/kg)	≤5
Cd(mg/kg)	≤1
Hg(mg/kg)	≤1
Water Gel Strength (1.5% (w/w)at20 centi-digree 10h)	1350g/cm2
Acid Insoluble Ash	≤1%
Total Plate Count	≤5000cfu/g
Yeast and Moulds	≤300cfu/g
Escherichia Coli	negative by test
Salmonella	negative by test

Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.