Carrageenan for ice cream
Carrageenan for ice cream
Carrageenan for ice cream

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Carrageenan for ice cream

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4yrs

Fuzhou, Jiangxi, China

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Product description

Guangzhou Lemon and other water-soluble edible gel and stabilizer are used in the emulsion stabilizer.

Features:

1. Prevent serum from isolating and crystalizing.

2. Fine text, good structure, smooth taste and anti-melt.

3. Easter to produce ice cream, easy operation and easy to control quality.

4. Decrease microorganism reproduction, improve products quality.


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