canned tomato processing line/canned peeled tomato

  canned tomato processing line/canned peeled tomato Process Description: 1.Material: choose high solids, color red, good shape and without damage of diseases and pests, suitable maturity  (but, not too), thick flesh, less seed, fruit, fruit and free of cracks;    2. Cleaning, selection : tomatoes into the bubble washing machine wash the surface sediment will be selected,  then again after a soft brush cleaning on tomato, tomato after cleaning with roll bar election fruit diverter,  the diameter should be chosen by the artificia l fruit ripe fruit 3050 mm shunt into the peeling process,small fruit,  fruit and immature fruit can be processed soup, split into the system soup, pick out the rotten fruit or impurities, in order to enter the processing program;   3.Hot peeling and choose:Mature fruit diameter should be 30-50mm into the vacuum steam ironing machine,  at 145 °C steam injection hot 310 seconds to epidermal easy detachment is appropriate,  and then cooling cold water,into the rolling brush sheath, and then through the rollers will be broken skin  or sundries cleaning, for canning;   4. Broken and preheating:Small fruit, fruit and immature fruit into the crusher broken particles ≤ 5mm,  pumping warm-up machine and then transported to enzyme inactivation in the case of 85 C temperature, so that the lycopene in tomatoes overflow, easy to beating;   5.Pulp: Sieve pore size of 1.5 and 0.5 mm beater beating made into juice;    6. Soup(For reference): tomato juice is adjusted to about 6% to 8% of soluble solids, add salt, sugar 2%,  calcium0.3%  chloride dissolved in mixed and heated Serve with soup;   7. Sterilization: the prepared soup for sterilization, sterilization temperature ≥ 90 °C to be canning;   8.Canning: Wash the empty loading, loaded into the empty volume of 55% -60% of the peeling tomatoes,  and then load the cans volume 45% -40% ≥ 90°C prepared soup;   9.Pre-sealed, exhaust, sealing: packed cans pre-sealed, and then heated exhaust into the exhaust box,  tank center temperature of more than 90 ° C, and then sealing machine sealing, the use of vacuum sealing machine sealing,the vacuum (3.999 to 4.6655) × 10000 Pa;   10. Secondary sterilization: according to process requirements peeling canned tomatoes canning closed  sterilization, general secondary water bath roll bars sterilization cooler, 15 to 20 to 15 minutes / 95 ° C  for sterilization sterilization, cooled to 40 °C (depending on the size of the tank volume);     11.Labeling Coding packing by the device: by secondary disinfection canned tomato, dry bottle,  labeling, marking and packing;   Technical parameteres

broken tomato thickness	≤5mm
pre-cooking  temperature	85°c
sterilization  temperature	≥90°c
tomato size	diameter (30-50mm)

  If you are interested in our machines ,please let us know your capacity and your material. then we can give you the factory price .Fine quality ,Fast delivery time , if you have bulk order ,please choose us .thanks.
Hearty service:
1.Before sending the machine, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machine
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.