BRCGS Tapioca Resistant Dextrin Powder Nutrition supplement

Organic Tapioca Resistant Dextrin

Organic tapioca starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.

APPLICATION of Organic Tapioca Resistant Dextrin

1. In solid products: Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances

2. In liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)

3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

FUNCTION:

Regulate intestinal tract (3-10 g / day)

Inhibit blood glucose (5 g per serving)

Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)

Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)

PHYSICAL PROPERTIES:

Dietary fiber content is high: 90% above

Water activity is low: easy storage, extended shelf life

Low hygroscopicity: no caking, easy to save

Low viscosity: 15 cps (30 ° C, 30% solution)

Low energy: 1 Kcal / g

Low sweetness: sucrose 10%

Good embedding effect: improving taste and shielding odor

High water solubility: Solubility 70%

High stability: heat, acid

Absorption rate: minerals, vitamins

Product Analysis