BLEND PHOSPHATE FOOD GRADE CUROFOSE 235 FOOD ADDITIVE

Food additive--Blend Phosphate--Curofose 235   BLEND PHOSPHATE--Curofose 235 used as medium viscosity binder for emulsion type products.
  Please see attached Specification of CUROFOSE 235:    

Product	Typical values		E Number	Main Application
	% P2O5	PH (1%)
CUROFOSE 235	56.5	9.7	E 450, E 451, E 452	Medium viscosity binder for emulsion type products

                                                                                                                                                                                                                           Description of Blend Phosphate---FOOD GRADE CUROFOSE®  Phosphates For Meat & Poultry Products      The uses of CUROFOSE (Cut and Roll) phosphate salts: Improve palatability (tenderness, color and flavor).  Increase water retention  Increase protein solubility  Improve emulsion stability  Improve products shelf life Prevent microbiological spoilage     Phosphates for dry addition The quality of emulsion or coarse chop products depends on effective binding of the protein, fat and water components,and on the stabilization of the emulsion.     CUROFOSE   Provide the ideal solution for binding, emulsifying and preserving a wide range of products.