Black tea Super red snail

The picking process is fine. The bud leaves with one bud, two leaves and three leaves are picked as raw materials. After withering, rolling and fermentation, the bud leaves change from green to red copper with a full aroma, and then baked with slow fire to dryness. After the red tea is made, it must be refined. The refining process is complicated and time-consuming, and it is made by coarse screening, shaking screening, sorting, closing the door, lifting the screen, cutting, winnowing, picking and picking, replenishing fire, refreshing wind, blending and packing. The shape of the cord is tight and small as an eyebrow, and the Miao Xiu is bright and the color is dark; Tea has a long-lasting fragrance, which is like fruit and orchid fragrance; Tea leaves are red and bright in soup color and bottom color, and taste fresh, mellow and thick.