beer pasteurization equipment

Specifications beer pasteurization equipment

1.Continuous type tunnel pasteurizer

2.suitable for beer,brewery drink

3.capacity:3000-20000bph

Beer pasteurization equipment   Feature:   This tunnel beer pasteurization equipment has 5-9 temperature sections,so temperature difference between section is small. It could assure good sterilizing,effects,reduce bottle broken rate. Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption. This tunnel pasteurizer could process bottled beverage or beer products,which completely conforms to relevant technologic requirements.  

Main Technical parameters
Model	PLJ-4000	PLJ-6000	PLJ-10000
Capacity(b/h)	2000-4000	4000-6000	8000-10000
Bottle inlet temp.	3-5
Bottle outlet temp.	<45
Sterilizing temp.	62-85(Can be adjusted as the request)
Sterilizing time	10(Can be adjusted as the request)
Steam pressure	0.5-0.6MPa saturated steam
Width of belt(m)	1.22	1.5	2
Circling water(m3/h)	6.3	10	20
Water consumption(m3/h)	1	1.5	2
	Water pressure:≥0.2Mpa,water temp. is 20°C
kg/h steam consumption	200	350	600
Overall dimension(mm)	8000×1500×1650	8000×1800×1650	8000×2200×1650
Total weight(kg)	3800	5500	7000

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