Automatic High Grade 3D/2D Dry type Corn /Grain /Cereal Snacks/Core Filled Bar Processing/Making/Puffing/Extruding Machine
Automatic High Grade 3D/2D Dry type Corn /Grain /Cereal Snacks/Core Filled Bar Processing/Making/Puffing/Extruding Machine
Automatic High Grade 3D/2D Dry type Corn /Grain /Cereal Snacks/Core Filled Bar Processing/Making/Puffing/Extruding Machine

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Automatic High Grade 3D/2D Dry type Corn /Grain /Cereal Snacks/Core Filled Bar Processing/Making/Puffing/Extruding Machine

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Model No. : DPH-65,SPH-70,SPH-85 Dry Type
Brand Name : QIDONG

Product description

Puffed grain snacks have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with salt for taste. Commercial products such as Corn Flakes and Corn Popsmix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop. Puffed grains are very healthy if plain. Twin screw extruder ---To achieve large-scale efficiencies, continuous-process equipment has been developed whereby the pre-cooked cereal is injected into a high pressure steam chamber. It then exits the steam chamber via aVenturi tube to an expansion chamber, where the puffed cereal is collected and conveyed to the next process step. These devices, generally called stream puffing machine or extruder(Normally twin screw extruder) Key Technical Parameters 
Trade mark QIDONG
Manufacturer QIDONG
Technology applied Extrusion developing
Model DPH-65,SPH-70,SPH-85 Dry Type
Volt 220~690V customized
Installed power 30 Kw
Weight 2~5MT
Machine dimension 2850*850*1820 mm
Certificate CE
Warranty One Year
Production capacity 100~700 Kg/Hour
Controlling system Full PLC control
Lubrication system Forced lubrication
Screw material High-strength alloy steel
Pellet measurement 5-25 mm
Screw nitrided hardness 900-1000HV
Screw nitrided layer depth 0.5~0.8 mm
Product Shape Dozens of unique mould available
Product application Baby food,Breakfast,Spare time snacks,Food supplement
Flavours Original, Sour Cream & Onion, BBQ, Cheese, Salt & Vinegar, Taco, Seaweed, consomme  etc. 
  Summary of functions  Products such as certain pastas, many breakfast cereals, premade cookie dough, some french fries, certain baby foods, dry or semi-moist pet food and ready-to-eat snacks are mostly manufactured by extrusion. It is also used to produce modified starch, and to pelletize animal feed.  Generally, high-temperature extrusion is used for the manufacture of ready-to-eat snacks. The processed products have low moisture and hence considerably higher shelf life, and provide variety and convenience to consumers.    Our Honored  Clients & Customers Our Service
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