automatic continuous tempering machine

Specifications chocolate tempering machine

1.good function of 5 stages tempering purpose

2.use for tempering for natural cocoa butter

   TWJ250/500/1000 . It is a professional equipment for the natural cocoa butter,CBE, and etc. TWJ250/500/1000 adopt the automatic-controlling technology. The equipment is consisted of the electro-magenavtive valves, temperature controlling system, and auto on-off cool and hot circulating system; It can perfectly complete the 5 stages auto- tempering control for the chocolate paste, to guarantee the good quality chocolate products. Technical specifications

Model	TWJ250	TWJ500	TWJ1000
Production capacity	250kg/hr	500 kg / hr	1000 kg / hr
Total power	6kw/380V	8 Kw / 380V	8 Kw / 380V
Heating exchanging area	1.5m2	2.0 M2	2.8 M2
DimensionL×W×H	800x800x1450mm	1050 ×1450×1650 mm	1140×1060×1500 mm
Gross weight	≈ 600kg	≈ 700 kg	≈ 900 kg

To reach the good tempering function, the machine shall be equipped ≤15 water.