Active Yeast for French Bread

Specifications Low sugar / High sugar for bread

Fast Fermentation,Pure Natural

Fast delivery

OEM Accepted

HACCP, ISO9001, HALAL Certificat

  Baker's Yeast, Yeast Powder ,Instant Dry Yeast, Active Yeast
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc   Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )
      Dosage : 0.3-0.5% of the flour's use amount for the low sugar yeast
How to Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better.  Storage: Keep in cool and dry place.