Acesulfame Potassium

Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.

Intensive sweetness, 200 times as sweet as sucrose in 3% solution. No absorbing moisture and no peculiar smell. Readily soluble and highly stable in water. Stable under high temperature and acid conditions. Having neither toxin nor by-effects. Having low-caloric value and no raising blood glucose level,especially suitable for diabetics. No causing tooth decayed. A wide range of application. Introducing a healthy image for final products(clean taste,tooth-protecting, sugar-free, etc.) Reducing production cost, maintaining or prolonging shelf-life. Readily blending with most sweeteners to obtain ideal synergistic effect.