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90% Spi (Emulsified)
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| Model No. : | TW910 |
|---|
Qingdao Tianwei Biotechnology Co., Ltd.
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Product description
Isolated Soy Protein
90% Isolated Soy Protein
90% emulsified isolated soy protein is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-style sausage/kishe, frozen products (e. G. Meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Excellent emulsifiability, dust-free, improving yield ratio, enhancing the volume of fat and water to be added, lowering production cost, improving texture and slicing of product etc.
90% Isolated Soy Protein
90% emulsified isolated soy protein is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-style sausage/kishe, frozen products (e. G. Meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Excellent emulsifiability, dust-free, improving yield ratio, enhancing the volume of fat and water to be added, lowering production cost, improving texture and slicing of product etc.
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