Made of 3CR14 high carbon alloy steel, up to 52+HRC. More resistant to corrosion than high carbon stainless steel, not easy to oxidize. A good knife can keep you company for more than ten years.
Sharp Serrated Edge: Hard material also makes the knife sharper, also keep sharp for a long time. A conventional knife can't cut soft bread, and even deform it. The serrated edges make it easy to cut through the hard crusty loaves and soft bread.
Ergonomic Walnut Handle: Polished walnut handle, ergonomic design makes the handle fit your hand and makes it easy to find the most comfortable gesture.The best materials with the most exquisite craftsmanship
Perfect Bread Knife: 8 inch knife and 0.1inch thickness blade with beautiful waved pattern, reduce food adhesion. Own the bread knife and become a professional baker.