Product description
ApplicationsThe hygienic design of the valve is widely used in the field of food processing, beverages, fruit juices, wine, biopharmaceutical and vary flexible body combinations For example, L-Port or T-Port can be interchangeable on-site Inlet, outlet to be any combination of changes can guarantee dead angle, no retention. Technical SpecificationsSize: 1"-4", DN25-DN100Material: 1.4301/304, 316L/1.4404Gaskets: PTFE/TFM(FDA 177.1550)Temperature: -20º C to 150º C(Standard)-30º C-200º C(Option)Pressure: 10-30bar(Depending on seal material and temperature)Operating modes: Manual, pneumatic, electricSurface finishing: Internal surface Ra0.6μ M, external surfaceSand blast. Certificate: PED/97/23/EC, 3A, FDAControl: Process controller, valve positioning (see controller directory)C-TOP control unit, AS-1 Device Net bus communicationTerminal connection (options), position sensor PNP. NPN(options)Surface FinishAll surfaces which come directly or indirectly in contact with the product are machined to 0.625 micron (25 micro inch Ra, Grit 180). Mechanical polishing to higher levels of surface finish up to 0.25 micron (10 micro inch Ra, Grit 320) are available including internal or external Electropolishing.