2016 organic and natural black garlic

1:  INTRODUCTION   Black garlic is made of specially selected fresh garlic by strictly scientific fermentation. As a pure natural and health food, it contains amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the situation of constipation and insomnia.   2:  TEN   EFFICACY   Purely natural, healthy and green food Enhancing the constitution of the diabetes Preventing and curing the cancer Improving the recovery of prostate diseases Curing the insomnia and the constipation. Richly containing 18 kinds of amino acids which are essential to human body Enhancing immunity, especially for the vulnerable people Resisting fatigue and ageing effectively Assisting in the recovery of the weakened and elderly Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels   3:FERMENTATION   PROCESS        4:  PROMISE TO THE CUSTOMERS                                                                      satisfied products with favorable price;                                         best services to meet all your requirements;                               all above is true without any exaggeration.          5:certifications of the product