2015 New food baking equipment

2015 new food baking equipments  good quality, competitive price, excellent serice Reasonable design CE and ISO     Products Description     The bakery equipment called rotary oven is an ideal baking equipment of cookies, bread, and cake.Its characteristics: even fire color, cant be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass.   This equipment adopts three kinds of heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.     Baking food samples   Bread baking samples   Cookies baking samples       Cake baking samples