2015 carrageenan pudding making powder

   Product Description Carrageenan for pudding    Carrageenan is a kind of natural polysaccharides hydrocolloid which is present in the structures of certain varieties of red seaweed.   These carbohydrates have the ability to form, at very low concentrations, thick solutions or gels in aqueous media.   Dehui Gum mainly focuses on applications of carrageenan in food industry. The company uses top-graded seaweed from Philippines & Indonesia, combines advanced techniques and perfect management to produce high quality carageenan which meets E.U. standard of carrageenan E407 & E407a.   At present, our range of pure carrageenan includes Kappa Refined, Kappa Semi-refined and Iota Semi-refined products.  Our Services     

Item	Standard	Result
Appearance	White/yellowish to tan powder	accord
Odour	Odourless	accord
Moisture(105°C,4h)	≤12%	7.5 %
Total Ash(700°C,4h)	15-40%	16%
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%,20°C,#1sp 30rpm)	≥5mPa.s	1040
PH(1.5%w/w,60°C)	7-10	8.0
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤2	<2
Hg(mg/kg)	≤1	<1
Gel Strength (1.0% (w/w)at20°C 10h)	/	200g/cm2
Acid Insoluble Ash	≤1%	<1%
Total Plate Count	≤5000cfu/g	<5000cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	≤30MPN/g	<30 MPN/g
Salmonella	negative by test	accord

                                                                        Certification     ISO9001:2008, ISO14001, HACCP, HALAL, ORGANIC, GRAS