2013 New Dehydrated Ginger Slice

1)Deep yellow, yellowish, no dark slice
2)Peeled and even
3)Moisture: Less than 8%
4)Thickness: 6-7 mm cut
Specifications
1: Color: Yellowish
2: Aroma: Characteristic of ginger
3: Taste: Pungent
SO2: Less than 30ppm, no impurity
Dehydrated Ginger Flake
A Grade:
1). Deep yellow, yellowish, no dark slice
2). Peeled and even
3). Moisture: Less than 8%
4). Thickness: 6-7 mm cuts
5). SO2: Less than 30ppm, no impurity
B grade:
1). Yellowish, a little brown
2). Peeled and even
3). Moisture: 10% max
4). Thickness: 6-7 mm cuts
5). SO2: Less than 180ppm, no impurity
Aroma: Characteristic of ginger
Taste: Pungent
Total Plate Count: Max 100, 000PCS/g
Coliform Bacteria: Max 50PCS/g
E. Coli: Negative
Salmonella: Negative
Packing details: 20kg net double plastic bags/carton
Loading quantity: 9-12MT / 20GP 24-26MT/40'
Payment by: T/T, L/C, D/P