The common soft ice cream are at most split out 60 pieces ice cream. Maikeku soft cream powder can split out 80 to 120 pieces ice cream, leading this tread by 8-10 years in domestic.
This kind of technology and the formula are from the US, which has studied ice cream technology for more than ten years and made it best in the world.
The ice cream technology makes the ice cream taste similar with Kentuckey and MacDonald, and even surpass them.
It not only increased output by entirely one time, but also reduced the cost of producing ice cream.