2012 new crop canned Baked beans with tomato sauce

Specifications Baked beans with tomato sauce:

1.processing:in tomato sauce

2.place of origin:Hubei,China

3.shelflife:2 years

4.MOQ:2X20'FCL

canned Baked beans with tomato sauce:   1.Choosing dried white kidney beans- washing & cleaning-immersing- boiling -choosing again and checking-filling into the empty can-checking baked beans with tomato sauce weight adding the soup-sealing the can cans inspection  2.sterilizing-cooling-drying- sending canned baked beans with tomato sauce to warehouse- incubation- 3. labeling and loading canned baked beans with tomato sauce into containers for shipment   

We are able to supply you for all different specifications of canned baked beans with tomato sauce
description	size	Carton/container
Canned baked beans with tomato sauce	400g×24	1900
Canned baked beans with tomato sauce	850g×12	1750

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