200 Mesh Xanthan Gum E415 Food Additives

Specifications 200 Mesh Xanthan Gum E415

1.Strong antioxidant and anti-enzyme effect

2.High viscosity

3.Delivery on time

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production and save lots of production cost and increase the profit rate.    

Properties	Specification
Appearance	cream colored powder
Viscosity(1% solution in 1% KCL)	1200-1600cps
PH(1% solution)	6.0-8.0
Moisture	Max. 13%
Ash	13%
Bulk density	Approx 550-700kg/m2
Particle size	Min.95%through 200 mesh
V1/V2	1.02-1.45
Pyruvic acid	Min.1.5%
Heavy metal	Max.20 ppm
Lead	max.2 ppm
Arsenic	Max.3 ppm
Microbiological
Total plate count	not more than 500 cfu/g
Yeast/mould	not more than 100 cfu/g
coliform	negative
Salmonella spp.	negative
E.coli	absent/25g

  Storage : sealed and stored in a cool and dry place