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ETON | 2 Pans Electric Fish Ball Grill Product Show
Basic parameters of products |
Name: | Fish ball Grill |
Brands: | ETON |
Model: | ET-YW-2 |
Formal Size: | 495*530*235mm |
Type:
| Electric |
Material: | Stainless steel |
Frequency: | 50HZ |
Feature: | Non-Stick Cooking Surface |
Market: | Global |
MOQ: | 50 |
Product Introduction Features: 1. the luxurious atmosphere
2. durable
3. powerful
4. more convenient and quick operation
5. the latest version, fashion Product information: Octopus balls are very fashionable in Southeast Asia, especially in Taiwan,Korea,Japan.The raw material is octopus,seafood flavor.Under the traditional technics,we have developed many new taste,shrimp balls pill, crab pills,Sardines pill,Abalone ball...
Fish balls furnace is the main machine.there are 84 or 56 spherical hole,put oil after burning. Through exquisite funnel, Octopus fish meat flow to the hole and make shape. you can add some vegetables,dehydration spring shrimp,smash octopus.After a few minutes, the octopus are shaped,like ping-pang ball,very delicious! Methods used: 1. Turn on the power indicator (green) light, that power is on this stove, this stove has a thermostat, which can control the heating temperature of each fish plate. If necessary, clockwise rotating thermostat switch, temperature values aligned with the red dot required, then heat indicator (red) lights when the fish plate heat reaches the desired temperature, the heat indicator (red) Off heating was stopped for a period of time, when the temperature drops to a predetermined below the thermostat power, while heat indicator (red) light, fish plate was heated, and so on, so that fish plate temperature at the set temperature value range thermostat.
2. The fish plate temperature should be controlled below 300 ℃.
3. After use should cut off the power. Company Information