18L Seasoning sauce and New type Mirin fu

Specifications New type Mirin fu :

1. volume : 0.0259

2. nutrient-rich

3. change the taste more delicious

New type Mirin fu:   Specifications   Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate 

  1.  Its raw material is glutinous rice koji and shochu.    2. Specification: Alcohol:<=1%,Brix 55~56% 3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,  4. Storage: Store in cool & dry place, avoid direct sunlight   5.For supermarket and restaurants
6.Samples availabe   Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.  

product	Hs Code	Level	Net Weight	Pcaking	Ingredients	Shelf life
mirin fu	2103909000	A	22.5KG	18L/ctn	water,corn syrup,rice,rice koji,vinegar, potassium sorbate(E202)	12months

                    Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.       The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.       Welcome new and old customers call Advisory, sincere cooperation!